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Capt. Jan Robinson has collected more than 2500 recipes from 300 international yacht chefs. Capt. Jan become a cookbook author when her charter guests were constantly amazed that she could turn out gourmet meals from a galley the size of most people’s closets, and they were always asking for her recipes. She found that chefs on other yachts were always being asked for their galley secrets, too. So, Jan decided to collect the recipes, hints, and tips, and publish them. Her first cookbook, SHIP TO SHORE I, is now in its 14th printing.
