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Sea to Shore

250 recipes from 80 chefs. 288 pages. 4-color cover. 6" X 9". Lay flat binding. A total seafood preparation manual. A treasury of scrumptious fish and shellfish recipes from Caribbean charter yacht chefs. Plus dressing and cutting techniques; an explanation of galley gadgets and cookware. A must addition to your Ship to Shore collection.

Price: $16.95
The Author
Contact Info

Office Address:
10500 Mt. Holly Road
CHARLOTTE, NC 28214

Capt. Jan Robinson
Email: Send Inquiry

Phone Numbers:
Phone: 704-277-6521
Fax: 704-394-2433

Mailing Address:
10500 Mt. Holly Road
Charlotte, NC 28214-9219

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