250 recipes from 80 chefs. 288 pages. 4-color cover. 6" X 9". Lay flat binding. A total seafood preparation manual. A treasury of scrumptious fish and shellfish recipes from Caribbean charter yacht chefs. Plus dressing and cutting techniques; an explanation of galley gadgets and cookware. A must addition to your Ship to Shore collection.

250 Recipes from 58 chefs. 288 pages. 4-color cover. 6" x 9". Lay flat binding Gourmet without the Guilt! Recipes with no added fat or salt, but all of the flavor. Low cholesterol menus for a healthier lifestyle. Deliciously effective substitutions for fat, sugar and sodium. Start-up shopping list, sample menus, and nutritional information.

400 recipes from 50 chefs. 384 pages. 4-color cover. 6" X 9". Lay flat binding. For entertaining on land or at sea. More than 400 delicious, mouth - watering recipes by international yacht chefs with 50 proven menus and detailed shopping lists. Cooking for every occasion, informal to elegant. Helpful hints an tips will show you how easy it is to prepare a delicious meal.

140 recipes. 130 pages. 4-color cover. 8" x 9". Lay flat binding. Traditional Bahamian cooking is imaginative and creative. It offers something to suit all tastes. There are wonderful blends of spices in these delicious breads, vegetarian meals, side dishes, salads, appetizers, meats, beverages, soups and deserts. Simple to prepare.

46 recipes. 50 pages. 4-color cover. Saddle stitch binding. 6" X 9".

Authentic Virgin Islands recipes from well-known Virgin Islanders. There are recipes ranging from tropical appetizers to entrées and desserts, using Caribbean ingredients such as mangoes, coconuts, soursop, rum, plantains, and nutmeg.