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Tropical Temptations - A cooking adventure in paradise with the Galley Gourmet, Capt. Jan Robinson. Visit three luxury Caribbean charter yachts. The Menu: Caribbean Pumpkin Soup, Mango-Ginger Chicken, Calypso Rice, Asparagus with Nutmeg Butter, and Chocolate Parfait Perfection!
Ah! - the life on a Charter Yacht, cruising the Caribbean. The turquoise water. The spectacular sunsets. The gourmet meals. Ever wonder how such delicious dishes can come from galleys smaller than most home kitchens?
Capt. Jan Robinson, world reknowned Charter Yacht Chef, takes you aboard three luxury yachts in the Caribbean, then shows how you can prepare delicious gourmet meals at home - quickly and easily!
The Menu: Kiwi Colodas Caribbean Pumpkin Soup, Mango-Ginger Chicken, Calypso Rice, Asparagus with Nutmeg Butter, and Chocolate Parfait Perfection! These recipes and many more are available in the Ship to Shore Cookbook Collection. Dining elegance with minimum effort. Over 2,000 recipes with easy to find basic ingredients. Now you can enjoy the best on land or sea!
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