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680 recipes from 65 chefs. 338 pages. 4 color cover. 6" x 9". Lay flat binding. 65 Caribbean charter yacht chefs reveal a fabulous collection of closely guarded and treasured recipes that have enticed and tantalized guests year after year. Ease in preparation and simple ingredients ensure success to every chef...whether on land or at sea!

Price: $17.95

250 recipes from 80 chefs. 178 pages. 4-color cover. 6" x 9". Lay flat binding. A snappy volume of cocktails and hors d'oeuvres recipes. The hors d'oeuvres are unique and creative. Drinks include alcoholic, non-alcoholic and diet. Plus, helpful hints for the discriminating host or hostess. A fun addition to the collection to make your sunsets sizzle.

Price: $13.95

400 recipes from 50 chefs. 384 pages. 4-color cover. 6" X 9". Lay flat binding. For entertaining on land or at sea. More than 400 delicious, mouth - watering recipes by international yacht chefs with 50 proven menus and detailed shopping lists. Cooking for every occasion, informal to elegant. Helpful hints an tips will show you how easy it is to prepare a delicious meal.

Price: $19.95

140 recipes. 130 pages. 4-color cover. 8" x 9". Lay flat binding. Traditional Bahamian cooking is imaginative and creative. It offers something to suit all tastes. There are wonderful blends of spices in these delicious breads, vegetarian meals, side dishes, salads, appetizers, meats, beverages, soups and deserts. Simple to prepare.

Price: $14.95

46 recipes. 50 pages. 4-color cover. Saddle stitch binding. 6" X 9".

Authentic Virgin Islands recipes from well-known Virgin Islanders. There are recipes ranging from tropical appetizers to entrées and desserts, using Caribbean ingredients such as mangoes, coconuts, soursop, rum, plantains, and nutmeg.

Price: $9.95

The Author
Contact Info

Office Address:
10500 Mt. Holly Road

Capt. Jan Robinson
Email: Send Inquiry

Phone Numbers:
Phone: 704-277-6521

Mailing Address:
10500 Mt. Holly Road
Charlotte, NC 28214-9219

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